We're bringing the heat & spices of the Caribbean in this month's box!
Spice up your favorite dishes and put a new spin on the classics with these ingredients that are guaranteed to raise the temperature this August!
Chilli Infused Coconut Oil
A twist on the traditional coconut oil, this one is infused with natural chillies to add a bit of heat but still maintains that authentic coconut oil flavor. Perfect for sauces, dressings, marinades, roasts, grilling, curries, sautes, pasta dishes and more.
Gunsmoke Vegetable Kuchela
A vegetable chutney made with cucumbers, carrots and scotch bonnet peppers spiced with amchar massala, vinegar & garlic.
Lime Flavored Hot Sauce
A blend of hot peppers, lime and herbs pickled in vinegar.
Chunky Red Hot Sauce
A blend of hot peppers, herbs, vegetables and/or fruit, pickled in vinegar.
Spicy Curry Powder & Amchar Massala
Spicy Curry Powder: A blend of turmeric, coriander, fenugreek, aniseed, black nigella seeds, mustard seeds, cumin (geera) & chilli powder.
Amchar Massala: A blend of corriander seeds, black nigella seeds, fenugreek, black mustard seeds, cumin & aniseed.
Amchar Mango & Split Channa
Amchar Mango: Mango pieces smothered in aromatic amchar masala, with spices, sugar, salt and mustard oil added to make a gooey dish.
Split Channa: It’s salted fried chickpeas spiced with pepper. It was a popular movie theatre snack in Trinbago back in the 1950s and 60s.