One of my favorite & easiest dishes to cook is curry. When I cook it, I usually make enough to last 2 or 3 days so it frees up time for me during the week especially when I'm busy.
Everyone has a different method for cooking curry but here is my process :)
I dissolve the curry powder & a little geera (cumin) in warm water.
Ingredients prepared & ready to go!
Garlic frying in very hot oil until it browns
Dissolved curry powder/geera, onions, shandon beni & pimento peppers (if available). I added Bertie's Pimento Sauce :)
I like to cook my curry thoroughly (8-10 mins). When it starts to dry down, I add a bit more water and continue to stir until it forms a thick paste.
Potato added. I cook for about 20 mins adding warm water to create a sauce.
I prefer more channa than potato so I used 3 tins of channa & 2 large potatoes. I also like a lot of sauce too :)
Seasoned with salt to taste and it's done!
Ingredients available in the Callaloo Box Grocery