Kick off the summer with the ultimate Trinbago Finger Food & Snacks Box. From the beach to the backyard lime (get together), indulge in the unique flavors of the quintessential finger foods and snacks from Trinidad & Tobago.
Doubles Bara Mix
Arguably one of the best street foods in the world, this iconic delicacy hails from Trinidad & Tobago. Tasty curried channa (chickpeas) sits between two deliciously spiced fried pieces of bread called bara. Top with pepper sauce & tamarind chutney.
A fried split pea dough. Crispy on the outside and fluffy on the inside. Enjoyed throughout the Caribbean, especially in Trinidad and Guyana. Goes well with mango chutney.
Tamarind Hot Sauce
A blend of tamarind, hot peppers, herbs & spices. A winning combination when paired with tamarind chutney on doubles.
Made with grated mangoes, spices, garlic & hot peppers. Pair with pholourie.
Made with tamarind, hot peppers, spices & garlic. Pair with doubles.
Essential Bites For Summer Snacking
Khurma: Spiced dough, fried and coated in a sugar glaze.
Tamarind Balls: The pulp of the tamarind fruit combined with sugar and rolled into balls.
Toolum: Grated coconut and molasses, rolled into balls.