March 2018 Box Reveal - The Trinidad & Tobago Seafood Box

March 1, 2018

In this box we bring the taste of the Caribbean Sea to your doorstep. Enjoy these seasonings, marinades and condiments that will add that uniquely Trinbago (Trinidad & Tobago) flavor to any of your fish or seafood dishes.

Garlic Infused Coconut Oil

What is it?: Coconut oil with natural garlic flavour.

Suggested Uses: Use in sauces, dressings, marinades, roasts, grilling, curries, sautes and pasta dishes.

Helpful Tip: Makes a great addition to your fish and seafood marinades and sauces.

Callaloo Box Chief Lime Pepper Caribbean Trinidad and Tobago subscription box online grocery

Lime Pepper

What is it?: A condiment made from chunks of hot peppers, lime and vinegar.

Suggested Uses: As a condiment to add both flavor and spice.

Helpful Tip: Goes well with fish and seafood.

Callaloo Box Karibbean Flavours Green Seasoning for fish & seafood Caribbean Trinidad and Tobago subscription box online grocery

Green Seasoning for Fish & Seafood

What is it?: Marinade made of a blend of various herbs including Spanish thyme, French thyme, lime juice, chive, celery, cilantro, garlic and pimento (seasoning) peppers.

Suggested Uses: As a marinade for fish or seafood.

Helpful Tip: Marinate 24 hrs prior to cooking for enhanced flavor.

Tamarind Chutney

What is it?: Made with tamarind, hot peppers, spices and garlic. The tamarind tree is indigenous to Africa and was also cultivated in Asia for centuries. It produces a pod-like fruit, which contains an edible, fleshy, juicy, acidulous pulp that's best described as sweet and sour in taste.

Suggested Uses: Add to food for an enhanced sweet and spicy flavor. It's a popular condiment used on Trinidad’s famous bake and shark sandwich.

Helpful Tip: Goes well with fish dishes.

Callaloo Box Karibbean Flavours Dried Irish Sea Moss Caribbean Trinidad and Tobago subscription box online grocery

Dried Sea Moss

What is it?: Also known as Irish Moss, it is a type of sea weed used to make a popular drink in the Caribbean known as Sea Moss.

Suggested Uses: Makes for a great drink by blending with condensed milk, essence and Angostura Bitters. Serve with ice and enjoy!

Helpful Tip: Prepare by first soaking in cold water then washing thoroughly with lime juice. Add the clean sea moss to fresh water and bring to a boil with cinnamon sticks. Cover and simmer on low heat. Allow to cool and gel.