The Caribbean Seafood Box
In this box we're bringing the taste of the Caribbean Sea to your doorstep. Enjoy these seasonings, marinades and condiments that will add that unique Caribbean flavor to any of your fish or seafood dishes.
Malika & Jamila
XOXO
What's In The Box?
Lime Pepper Sauce
A blend of Moruga red, yellow & green peppers, 100% lime juice, pumpkin, carrot, papaya, garlic, salt. This is a perfect pairing with fish and seafood dishes.
Lemon Infused Coconut Oil
Green Seasoning for Fish & Seafood
A marinade made of a blend of various herbs including Spanish thyme, French thyme, lime juice, chive, celery, cilantro, garlic and pimento (seasoning) peppers.
Coconut Milk Powder
Coconut milk is a vital ingredient in many quintessential Caribbean dishes like callaloo, bread fruit oil down and cook-ups like pelau and okra (ochro) and rice. It's also vital for the infamous Curry Crab & Dumpling dish. This coconut milk powder is a great alternative when fresh coconuts are not available to make coconut milk yourself.
Dried Seamoss
Also known as Irish Moss, it is a type of sea weed used to make a popular drink in the Caribbean known as Sea Moss. It is made by blending with condensed milk, essence, spices and Angostura Bitters and served with ice.
Fish Seasoning
A dry blend of onion powder, garlic powder, celery, coriander, ginger, parsley, black pepper and white pepper. Add to fish and seafood while marinating. Can also be added while cooking for added flavor.
Curry Powder
A blend of turmeric, coriander, cumin salt & spices. Popular Caribbean seafood curried dishes include curried shrimp and curried fish. But the most famous curried seafood dish is the Tobago Curried Crab & Dumplings.
