The Caribbean Seafood Box
Malika & Jamila
What's In The Box?
Chunky Lime Pepper Sauce
Made from Trinidad Red & Yellow Habanero Peppers, Lime Juice, Carrots, Trinidad Lime Peel, Garlic, Vinegar, Salt, Caraille (Bitter Gourd/Melon). This is a perfect pairing with fish and seafood dishes.
Lemon Infused Coconut Oil
A twist on the traditional coconut oil, this one is infused with lemon flavor. It adds rich exquisite flavor and aroma to foods. Perfect for all your seafood dishes as well as sauces, dressings, marinades, roasts, grilling, sautés, pasta dishes, baking and more.
Coconut Milk Powder
Coconut milk is a vital ingredient in many quintessential Caribbean dishes like callaloo, bread fruit oil down and cook-ups like pelau and okra (ochro) and rice. It's also vital for the infamous Curry Crab & Dumpling dish. This coconut milk powder is a great alternative when fresh coconuts are not available to make coconut milk yourself.
Green Seasoning with Lime for Fish & Seafood
A marinade made of a blend of various herbs including Spanish thyme, French thyme, lime juice, chive, celery, cilantro, garlic and pimento (seasoning) peppers.
Fried peanuts that salted. It's a must have at any Trinbago lime (hang out) and a staple especially at Christmas time.
A blend of turmeric, coriander, cumin salt & spices. Popular Caribbean seafood curried dishes include curried shrimp and curried fish. But the most famous curried seafood dish is the Tobago Curried Crab & Dumplings.
SPECIAL EDITION RECIPE COLLECTORS CARDS
BY POPULAR CARIBBEAN BLOGGER & FOODIE
Tobago Curry Crab & Dumpling
Tobago Fish Broth(Soup)
Our goal is to bring a little piece of home to our customers. Essentially what we are really offering is a way for those in the diaspora to stay connected to culture. We are bringing that taste of home to your doorstep, through food and in extension the memories and feelings that these foods evoke.
Malika & Jamila