What an amazing year it's been! September 2018 marks the release of our 13th Callaloo Box!
When Malika & I look back at how far we've grown personally and professionally during the journey of the last year we are truly grateful. We feel blessed to be surrounded by friends, family, supporters, influencers, and all our loyal subscribers & customers and for that we say THANK YOU! Thank you for believing in us, trusting us & your encouraging words.
We started Callaloo Box with a vision to provide a bit of nostalgia for anyone who misses the cuisine of home. What we've found is such a vibrant, fun filled, enthusiastic community that shares a love for the unique & diverse cuisine that makes us realize that we are much more similar than we are different.
As we embark on our 2nd year we look forward to continuing to provide a taste of home & expand on our current offerings.
Now on to this month's box :)
Nothing reminds us of home like the scent of coconut - delicious curry marinating in coconut milk or the aroma of a coconut bake in the oven. This box pays homage to this versatile staple ingredient in Caribbean cooking used in dishes from sweet to savory.
- Coconuts of the Caribbean Coconut Flour
- Constance Estate Lemon Infused Coconut Oil
- Karibbean Flavours Curry Paste
- Karibbean Flavours Coconut Milk Powder
- Herrera's Coconut Essence
- Samira Natural Demerara Sugar
- Trinite Coconut Flavored Coffee
- Caribbean Treats Toolum
Made simply by grounding raw coconut meat. A very nutritious alternative that can be substituted for regular flour in many recipes.
LEMON INFUSED COCONUT OIL
A twist on the traditional coconut oil, this one is infused with lemon flavor. It adds rich exquisite flavor and aroma to foods. Perfect for sauces, dressings, marinades, roasts, grilling, curries, sautes, pasta dishes, baking and more.
Create mouth watering curry dishes. No need for additional seasonings. Contains curry powder (coriander, turmeric, fenugreek, aniseed & cumin), chives, spices, onions & garlic.
COCONUT MILK POWDER
A vital ingredient in many quintessential Caribbean dishes like callaloo and "cook-ups". Used to enhance the taste of soups, deserts, cakes, curries, ice creams and cocktails.
A wonderful flavoring in cakes, ice cream, juice, and sweets.
100% cane sugar. Use in your coffees, teas, desserts or anywhere in place of white sugar. Popular with bakers because of its crunchy texture, which makes it a great topping for desserts.
Coconut-flavored coffee whose beans are harvested in the hills of Trinidad.
A traditional hard, chewy snack made of grated coconut and molasses, which gives it its dark brown color. It’s believed that its origins are from the first sugar plantations in Trinidad & Tobago.