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February 2021 - The Afro-Trinbago Box

The Afro-Trinbago Box In this box we celebrate our African heritage and its lasting impact on our food and culture.  From dishes like callaloo, pelau, coo coo, breadfruit oil down, stewed peas, soups, buljol, salt fish and provision to hearty finger foods like accra, souse, corn soup, boiled & roasted corn, fried & roasted bakes to sweet treats like sweet bread, tamarind balls, sugar cake, toolum, paw paw (papaya) balls and chip chip, our African heritage is a vibrant and major part of our food landscape. Trinidad & Tobago is the home of the steel pan, calypso and limbo and this month we celebrate our African ancestral roots that created the Greatest Show on Earth – Trinidad & Tobago Carnival!  ...

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