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Callaloo Box Blog — carnival

February's Creole Box: A Tribute to Culture & Food

Posted by Malika Augustin on

  In this box we celebrate our African heritage and its lasting impact on our food and culture. From dishes like callaloo, pelau, coo coo, breadfruit oil down, stewed peas, soups, buljol, salt fish and provision to hearty snacks like accra, souse, corn soup, boiled & roasted corn, fried & roasted bakes to sweet treats like sweet bread, tamarind balls, sugar cake, toolum, paw paw (papaya) balls and chip chip, our African heritage is vibrant in our food landscape.   Trinidad & Tobago is the home of the steel pan, calypso and limbo and this month we celebrate our African...

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