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Chinese-Guyanese: A Cuisine for Celebration and Unity

We're so excited to welcome Khamini Harinarain Fennelly (fondly referred to as Kham) as a guest blogger on the Callaloo Box Blog. This month, we celebrate Caribbean American Heritage month in the United States.  We celebrate the diversity, shared cuisine and heritage of the many countries of the Caribbean.  Through food, we realize that we are more alike than different.  In her blog post, Kham shares her experiences of enjoying Chinese-Guyanese Food and the memories and nostalgia that it evokes. Anytime we get Chinese-American takeout I’m always a little bit disappointed because Chinese-Guyanese food has ruined every other kind of Chinese takeout for me. While Chinese-American food is the “standard” for take-out cuisine for many, Caribbean-American’s know that integrated cuisines...

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