Callaloo Box Blog — holidays

THANKSGIVING DISH PHOTO CONTEST   Get your phones ready to snap your most delicious Thanksgiving dishes.  Enter for a chance to win December's Christmas Callaloo Box.  Contest starts Thanksgiving Thursday! ENTER NOW One entry per email address. One vote per entry per day. No purchase necessary. Void where prohibited. Callaloo Box is a Trinidad & Tobago and Caribbean subscription box service & online grocery based in Plantation, Florida. Contest begins on Thursday November 22, 2018 and ends on Friday November 30, 2018. The winner will receive the December Christmas Callaloo Box. Winner will be notified via email on Monday December...

Happy Thanksgiving! This Thanksgiving, we wish you a day filled with love, delicious food and the company of those closest to you.   We also remember those that aren’t as fortunate, and hope that they too are touched by the Thanksgiving spirit.   From our family to yours, we thank you for being a part of our journey. We’re grateful for your support, encouragement and business.   Malika & Jamila xoxo

We're kicking off the Holiday Season here at Callaloo Box with the launch of our Ultimate Caribbean Seasonings Box! 

We've put together a special edition box during the Holy Month of Ramadan & the Eid Festival. Comes packaged in our signature white Callaloo Box and contains: CHIEF Vermicelli/Sawine (Toasted) CHIEF Ground Split Peas (Dhaal) CHIEF Ground Channa (Chick Peas) CHIEF Ground Cardamom CHIEF Curry Powder CHIEF Geera Powder CHIEF Saffron Powder Eid al-Fitr is an important religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting. Eid will be celebrated on June 15th 2018 and is recognized with a public holiday in many countries in the world including Trinidad & Tobago....

From the curry powder to the mango chutney dip, this box contains popular spices and condiments commonly used in cuisine from our East Indian heritiage. Pholourie MixWhat is it?: A fried split pea dough. Crispy on the outside and fluffy on the inside. Enjoyed throughout the Caribbean, especially in Trinidad and Guyana. Suggested Uses: Typically served as a snack or appetizer.Helpful Tip: Eat while hot and pair with the mango chutney dip for a winning combination!     Photo credit: Trini cooking with Natasha (YouTube)Trinicooking19 Mango Chutney DipWhat is it?: It is a chutney made with grated mangoes, spices, garlic,...