Callaloo Box Blog — streetfood RSS



July 2022 Round Up

July 2022 Round Up JULY 2022ROUND UP We're closing the curtain on this month's box & grocery theme: Trinbago Street & Finger Food! Here's a recap of everything that happened this past month. NEW TO THE CALLALOO GROCERY We've added exciting new products to the grocery in July, including expanding our selection of Preserved Fruit - Hot Chow Plum, Amchar Mango, Pepper Plums as well as Green Seasoning with Pimentos, Tiki Hazelnut Chocolate Bar & more!

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July 2022 - The Trinbago Street & Finger Food Box

Quick view ... The Trinbago Street & Finger Food Box Street food is a major part of the culture and culinary landscape in Trinidad and Tobago. From breakfast to late night and early morning eats and drinks, there’s so much to choose from - boil(ed) corn, roast(ed) corn, corn soup, bake & shark, black pudding, doubles, pholourie, geera chicken and pork, nuts, souse, accra, saheena, fried (fry) or roast(ed) bakes & buljol (saltfish), punches, homemade ice cream, coconut water & the list goes on! XOXO Malika & Jamila What's In The Box? Trinbago Style Peanuts Quick view ... Roasted peanuts are another popular street food. Usually sold in small brown paper bags and in two varieties - "salt" (salted) or...

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July 2020 - The Trinbago Street & Finger Food Box

READ BLOG POST WHAT'S IN THE BOX? Green Seasoning for Fish & Seafood Quick view ... A marinade of various herbs including Spanish thyme, French thyme, lime juice,chive, celery, cilantro, garlic and pimento (seasoning) peppers. Use to marinate or "season" any type of fish or seafood. This will surely add that authentic Trinbagonian flavor to your fried shark or fish popularly eaten with fried bake. The popular bake & shark is a must try! Trinbago Style Peanuts Quick view ... Peanuts are another popular street food. Usually sold in small brown paper bags and in two varieties - "salt" (salted) or "fresh" (unsalted). Bara Mix Quick view ... Doubles - tasty channa (chickpeas) between two deliciously spiced fried pieces of...

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