Callaloo Box Blog — trini snacks

Photo credit: Meridith Kohut for The New York Times Street food is a major part of the culture and culinary landscape in Trinidad and Tobago. From breakfast to late night and early morning eats and drinks, there’s so much to choose from - boil(ed) corn, roast(ed) corn, corn soup, bake & shark, black pudding, doubles, pholourie, geera (chicken and pork), nuts, souse, fried (fry) or roast(ed) bake & buljol (salt fish), punches, homemade ice cream, coconut water and the list goes on! Take a trip down memory lane with us this month and experience the nostalgia as we share recipes...

  Take a trip down memory lane!  We're bringing back the classics from childhood with this box, sure to evoke memories of neighborhood parlors and primary school snackettes.   Filled with the sweet & spicy snacks we grew up eating and still love today! Malika & Jamila XOXO WHAT'S IN THE BOX CHANNA   Salted fried chick peas spiced with pepper. It was a popular movie theater snack in Trinidad & Tobago back in the 1950s & 60s.   PRESERVES! Trinbagonian Chinese preserved snacks.  From the Chinese heritage of Trinidad & Tobago, it is a method of preserving fruit by...