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July 2020 - The Trinbago Street & Finger Food Box

READ BLOG POST WHAT'S IN THE BOX? Green Seasoning for Fish & Seafood Quick view ... A marinade of various herbs including Spanish thyme, French thyme, lime juice,chive, celery, cilantro, garlic and pimento (seasoning) peppers. Use to marinate or "season" any type of fish or seafood. This will surely add that authentic Trinbagonian flavor to your fried shark or fish popularly eaten with fried bake. The popular bake & shark is a must try! Trinbago Style Peanuts Quick view ... Peanuts are another popular street food. Usually sold in small brown paper bags and in two varieties - "salt" (salted) or "fresh" (unsalted). Bara Mix Quick view ... Doubles - tasty channa (chickpeas) between two deliciously spiced fried pieces of...

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Happy Thanksgiving 2019

This Thanksgiving, we wish you a day filled with love, delicious food and the company of those closest to you.  We also remember those that aren’t as fortunate, and hope that they too are touched by the Thanksgiving spirit.  From our family to yours, we thank you for being a part of the our journey. We’re grateful for your well wishes, support, encouragement and business.  Malika & Jamila xoxo #happythanksgiving #thanksgiving #thankful #grateful #callalooboxholidays #callalooboxthanksgiving #callalooboxchristmas #trinichristmas #trinbagochristmas #caribbeanchristmas #westindianchristmas #callaloobox #trinifood #trinbagofood #caribbeanfood #callalooboxgrocery #callaloogrocery

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July 2019 Box Reveal - The Trinbago Street Food Box

Photo credit: Meridith Kohut for The New York Times Street food is a major part of the culture and culinary landscape in Trinidad and Tobago. From breakfast to late night and early morning eats and drinks, there’s so much to choose from - boil(ed) corn, roast(ed) corn, corn soup, bake & shark, black pudding, doubles, pholourie, geera (chicken and pork), nuts, souse, fried (fry) or roast(ed) bake & buljol (salt fish), punches, homemade ice cream, coconut water and the list goes on! Take a trip down memory lane with us this month and experience the nostalgia as we share recipes for and memories of these traditional Trinbagonian street foods.This month’s box includes recipes for corn soup, fried bake & saltfish...

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Box reviews!

Thanks for stopping by! We wanted to share some of our box and product reviews from our very talented Callaloo Box friends! Please enjoy and make sure to subscribe to their blogs and YouTube channels & follow them on Facebook & Instagram! These women do so much to spread Caribbean cooking and culture. xoxoMalika & Jamila MomfilesAbout    "One of my favorite types of sauces is tamarind sauce. It goes so well with fried fish, seafood fritters or pholourie. It has the perfect balance of sweet, tart, and spicy flavors. The Chief Lime Pepper is perfect if you want some added tangy, fiery-heat to dishes." Mom Files   "Now let me tell you, this cake tasted exactly what my mom...

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October 2017 box reveal!

From the curry powder to the mango chutney dip, this box contains popular spices and condiments commonly used in cuisine from our East Indian heritiage. Pholourie MixWhat is it?: A fried split pea dough. Crispy on the outside and fluffy on the inside. Enjoyed throughout the Caribbean, especially in Trinidad and Guyana. Suggested Uses: Typically served as a snack or appetizer.Helpful Tip: Eat while hot and pair with the mango chutney dip for a winning combination! Mango Chutney DipWhat is it?: It is a chutney made with grated mangoes, spices, garlic, and hot pepper. Suggested Uses: Add to food for enhanced spicy flavor or use as a complement to any dish.Helpful Tip: Goes well with curry dishes and pholourie. Ground Roasted...

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