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Callaloo Box Blog

April 2019 Box Reveal - The Trinidad & Tobago Chinese Box

Posted by JAMILA AUGUSTIN on

The Trinbago Chinese Box   In Trinidad & Tobago we're known for our multiculturalism and ethnic diversity and mixture. Our ancestors came from many parts of the world bringing their culture and of course food and cooking techniques, while adapting to what was available to them. So our food is a wonderful mix of this cultural diversity with a taste that is uniquely Trinbagonian!   And this month we're celebrating our Chinese heritage! Trinbago Chinese food is distinct from Chinese food from China with our own unique flavors and spices. This month we're highlighting the seasonings, marinades and sauces that...

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March 2019 Box Reveal - The Caribbean Seafood Box

Posted by JAMILA AUGUSTIN on

In this box we're bringing the taste of the Caribbean Sea to your doorstep.  Enjoy these seasonings, marinades and condiments that will add that unique Caribbean flavor to any or your fish or seafood dishes.

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We're Away!

Posted by JAMILA AUGUSTIN on

We’ve decided to take some much needed time off.

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Instagram Giveaway: In A World Of Their Own: Carnival Dreamers & Makers, Photographs by Maria Nunes

Posted by JAMILA AUGUSTIN on

Win a copy of the book In A World Of Their Own: Carnival Dreamers & Makers, Photographs by Maria Nunes

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Celebrating our African Heritage

Posted by Malika Augustin on

Carnival is much more than 2 days! Annual Canboulay Riots re-enactment that takes place Carnival Friday morning in Port of Spain, Trinidad. Photo by Maria Nunes   It’s carnival in Trinidad & Tobago and this month we’re celebrating our African heritage and its lasting impact on our food landscape and culture!   Carnival in Trinidad & Tobago is often mistakenly thought to include only the Parade of the Bands on the Monday and Tuesday before Ash Wednesday and the preceding fetes (calypso/soca parties).    During the weeks and months leading up to the street festival (often described in the past...

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