A popular ingredient in Guyanese cuisine - this thick black liquid made from cassava root, is used as the base for many sauces. Guyanese pepperpot anyone?
Can also be used to add authentic Caribbean flavors to dishes such as pelau & stews.
Ingredients: Caramel, Water, Cassava Concentrate, Spices, Scotch Bonnet Peppers, Sodium Benzoate.
A product of Guyana