What is it?: A fried split pea dough. Crispy on the outside and fluffy on the inside. Enjoyed throughout the Caribbean, especially in Trinidad and Guyana.
Suggested Uses: Typically served as a snack or appetizer.
Helpful Tip: Eat while hot and pair with CHIEF Mango Chutney Dip, CHIEF Kuchela or CHIEF Tamarind Chutney for a winning combination!
Ingredients: Flour, split peas powder, corn starch, sodium acid pyrophosphate, sodium bicarbonate, spices.
A product of Trinidad & Tobago