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Suggestions for use: For meats and fish. Use five (5) tablespoons per kilo and leave for a minimum of five (5) minutes, before cooking. For optimal results marinate overnight. For vegetables add to taste.
Ingredients: Thyme, Celery, Onions, Chives, Salt, Food Starch Modified, Garlic, Red and Green Pimento, Peppers, Shadon Bennie (Culantro), Sodium Benzoate, Acetic Acid, EDTA, FD&C Blue#1 and Yellow#5