Trinbagonian Chinese preserved snacks. From the Chinese heritage of Trinidad & Tobago, it is a method of preserving fruit by drying the fruit then adding spices, salt, pepper and food coloring. Some commonly preserved fruit include mangoes, plums, cherries, pommecythere (golden apple) and prunes.
Take a trip down memory lane with Snack Family Preserves. We're bringing back the classics from childhood sure to evoke memories of neighborhood parlors and primary school snackettes. Sweet & spicy snacks we grew up eating and still love today!