Throughout the year, and especially around the Carnival season in Trinidad & Tobago, Callaloo Box celebrates our African heritage and its lasting impact on our food and culture. From dishes like callaloo, pelau, coo coo, breadfruit oil down, stewed peas, soups, buljol, salt fish and provision to hearty snacks like accra, souse, corn soup, boiled & roasted corn, fried & roasted bakes to sweet treats like sweet bread, tamarind balls, sugar cake, toolum, paw paw (papaya) balls and chip chip, our African heritage is vibrant in our food landscape.
Here are some recipes from the amazing Homemade Zagat! Enjoy!
TRINIDAD CHICKEN PELAU
A savory one-pot meal with a combination of chicken, rice and pigeon peas.