NOVEMBER THEME: THE ULTIMATE CARIBBEAN SEASONINGS BOX




Take a trip down memory lane!  We're bringing back the classics from childhood with this box, sure to evoke memories of neighborhood parlors and primary school snackettes.


Filled with the sweet & spicy snacks we grew up eating and still love today!

Malika & Jamila

XOXO


WHAT'S IN THE BOX

CHANNA


Salted fried chick peas spiced with pepper. It was a popular movie theater snack in Trinidad & Tobago back in the 1950s & 60s.


PRESERVES!

Trinbagonian Chinese preserved snacks.  From the Chinese heritage of Trinidad & Tobago, it is a method of preserving fruit by drying the fruit then adding spices, salt, pepper & food coloring. Some commonly preserved fruit include mangoes, plums, cherries, pommecythere (golden apple) and prunes.

RED (SALT) PRUNES

RED PLUMS

ESSENTIAL TRINIDAD & TOBAGO SNACKS!

TAMARIND BALLS

The pulp from the tamarind fruit combined with sugar and rolled into balls.

SUGAR CAKE

Made with shredded coconut & sugar that is molded and baked.

FUDGE

Made from condensed milk, evaporated milk (or coconut milk), sugar & butter

KHURMA

Spiced dough, fried and coated in a sugar glaze & ginger.

SPICY  NUTS

Nuts seasoned perfectly with just a hint of pepper!