What is it? Hands down one of the most popular snacks in Trinidad. Its roots lie is our East Indian heritage, and specifically from the Hindu and Muslim religions. It’s spiced dough that’s fried and coated in a sugar glaze. It is a staple is every school cafeteria, grocery, corner store, pharmacy and gift shop throughout Trinbago.
Ingredients: Flour, Sugar, Margarine, Ginger, Milk, Water & Spices