What is it? Mango pieces smothered in aromatic amchar masala, with spices, sugar, salt and mustard oil added to make a gooey dish. It is grounded in our East Indian heritage. It’s popularly paired with Indian vegetarian dishes, but it’s just as popular as a snack. Traditionally, the mango used to make this beloved Trinbago snack was dried in the sun. Amchar masala is also used in the well-known Trinbago chutney, Kuchela.
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