Whole geera seeds are roasted and grounded into a pure powder form and makes up a very important ingredient in lots of our curry bases and even as a singular spice for many Latin, Texan and BBQ spice mixes.
Suggestions for use:
Cumin tastes good in all Mexican and Indian dishes like curries. Also good with pickles, cabbage, meat stew, some cheeses, tomato based sauces and stuffing mixtures. Add according to taste.
Ingredients: Cumin
A product of Trinidad & Tobago
