Just burst the pack and add water. So simple to mix and it’s the real deal in Trinidad & Tobago just like from your favorite vendor, just without all the hassle. Fried crisply and ethereal on the inside. A true masterpiece using Chief’s grounded chickpea flour and crafted Indian spices.
What is it?: A fried split pea dough. Crispy on the outside and fluffy on the inside. Enjoyed throughout the Caribbean, especially in Trinidad and Guyana.
Suggested Uses: Typically served as a snack or appetizer.
Helpful Tip: Eat while hot and pair with any one of our condiments here for a winning combination!