Trinbagonian Chinese preserved snacks.
From the Chinese heritage of Trinidad & Tobago, it is a method of preserving fruit by drying the fruit then adding spices, salt, pepper and food coloring.
We're bringing back the classics from childhood sure to evoke memories of neighborhood parlors and primary school snackettes. Sweet & spicy snacks we grew up eating and still love today!
Red Prune Ingredients: Prune, Salt, Sugar, Licorice, Sodium Benzoate, FD&C Red No. 40 (E129), FD&C Yellow No. 2 (E102)
Black Prune Ingredients: Prune, Salt, Sugar, Licorice, Sodium Benzoate, Black Color (E102, E123, E151)
Product of China.
