Referred to in Trinidad & Tobago as a mudda-in-law pepper sauce, internationally some refer to it as a pepper relish, a great alternative to chow chow (piccalilli). Great with sandwiches, crackers or any entrée!
Ingredients:
Trinidad Red & Yellow Habanero Peppers, Lime Juice, Carrots. Trinidad Lime Peel, Garlic Vinegar, Salt.
NO ALLERGENS
MADE IN A NUT FREE AND GLUTEN FREE FACILITY
Sun Ripened Peppers
Fresh Ingredients
No Artificial Preservatives
No Coloring
STORE IN A COOL DRY PLACE ONCE OPENED, USE A CLEAN UTENSIL FOR REMOVING PRODUCT, WIPE HEAD AND REFRIGERATE FOR BEST QUALITY.
Proudly made in Trinidad & Tobago.
