Kala Brand Madras Curry
85 g / 3oz
Suggestions for use:
Kala Curry must be cooked before consumption. For any pound of meat or shrimp, mix 1 tablespoon of KALA Curry powder with 1/2 cup of water. Fry the curry mixture in a pot for 2 minutes, then add meat or shrimp and leave to simmer.
Ingredients: Coriander, Turmeric, Spices, Cumin, Salt.
A product of Trinidad & Tobago