CALLALOO BOX DIWALI EVENT! 15% OFF THE INDIAN SHOP & DOUBLE CALLALOO BOX POINTS. SHOP NOW!



Karibbean Flavours Jerk Seasoning - 10oz

Karibbean Flavours

Regular price $5.99

Subscribe & Save

Click "Subscribe & Save" to automatically order your kitchen essentials with delivery straight to your door each month.

How it works: Your order will automatically renew every month on the date you made your first purchase. For example, if your first purchase was the 2nd of the month, your order will auto-renew on the 2nd of each month.

Have too much? You control your delivery schedule. You can always skip a delivery in your customer portal.

_______________________________________________________________

Karibbean Flavours Jerk Seasoning - 10oz

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Developed by escaped enslaved Africans on the island, the traditional method of jerk involved slow cooking the meat over allspice wood.

Perfect for Pork, Beef, Seafood - no additional seasonings, spices, salt etc. required.

Marinating & Cooking: Use 1 to 1.5 tablespoons (1-1.5oz/8-42g) of seasoning per pound of meat/seasoning.  Rub well into meat/seafood and leave to marinate for 2 to 12 hours under refrigeration. 

For Best Results: Cook on a BBQ grill or in an oven. In both cases brown at a moderately high temperature (450F) for 15 mins and reduce to medium heat (350F) until cooked.

Ingredients: Onions, Red and Green Scotch Bonnet Peppers, Salt, Cane, Vinegar Escallion, Garlic, Pimento, Berries (All Spice), Thyme, Sugar, Caramel, Colour & Sodium Benzoate.