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A method of preserving fruit by drying then adding food coloring, spices, salt & pepper! This method of preserving fruit is from the Chinese heritage of Trinidad & Tobago.
Ingredients: Mango, Sugar, Salt, Pepper, Caramel, Spices, Citric Acid, Sodium Benzoate, Color (FD & C Red#40)
Proudly made in Trinidad & Tobago.