Lat Chiu Preserved Sour Cherries (Mild) - 350g

A method of preserving fruit by drying then adding food coloring, spices, salt  & pepper!  This method of preserving fruit is from the Chinese heritage of Trinidad & Tobago.

Ingredients: Cherries, Sugar, Salt, Pepper, Caramel, Spices, Citric Acid, Sodium Benzoate, Color (FD & C Red#40)

Proudly made in Trinidad & Tobago.