

Bundle contains three 10oz bottles of Matouk's Pepper Sauces
Calypso Hot Sauce Ingredients: Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar & Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Onion & Modified Corn Starch.
West Indian Hot Sauce Ingredients: Ingredients: Papaya Water, Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Modified Corn Starch, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Onion Powder, Lactic Acid, Garlic Powder, Potassium Sorbate (as a preservative), Colour (FD&C Yellow No.5).
Trinidad Scorpion Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Modified Corn Starch, West Indian Herbs, Salt, Garlic, Celery, Potassium Sorbate (as a preservative), Soybean Oil, Xanthan Gum.
Contains Mustard and Colour (FD&C Yellow No. 5). Produced in a facility that processes peanuts.