Trinbagonian Chinese preserved snacks. From the Chinese heritage of Trinidad & Tobago, it is a method of preserving fruit by drying the fruit then adding spices, salt, pepper and food coloring. Some commonly preserved fruit include mangoes, plums, cherries, pommecythere (golden apple) and prunes.
Take a trip down memory lane with Snack Family Preserves.
We're bringing back the classics from childhood sure to evoke memories of neighborhood parlors and primary school snackettes. Sweet & spicy snacks we grew up eating and still love today!
Bundle contains four (4) 1-lb bags:
Snow Plum (Pepper): plum, salt, sugar, pepper sauce, icing sugar, licorice, sodium benzoate.
Snow Plum (Sweet): plum, salt, sugar, licorice, icing sugar, sodium benzoate.
Black Prune (Pepper): Ingredients: prune, salt, sugar, pepper sauce, licorice, sodium benzoate, black colouring.
Black Prune (Sweet): prune, salt, sugar, licorice, sodium benzoate, black coloring.