Trinbagonian Chinese preserved snacks. From the Chinese heritage of Trinidad & Tobago, it is a method of preserving fruit by drying the fruit then adding spices, salt, pepper and food coloring. Some commonly preserved fruit include mangoes, plums, cherries, pommecythere (golden apple) and prunes.
Take a trip down memory lane with Snack Family Preserves. We're bringing back the classics from childhood sure to evoke memories of neighborhood parlors and primary school snackettes. Sweet & spicy snacks we grew up eating and still love today!
Bundle contains three (3) 1-lb bags:
Red Salt Prune
Ingredients Red Salt Prune: prune, salt, sugar, licorice, sodium benzoate, red & yellow coloring. Snow Plum: plum, salt, sugar, licorice, icing sugar, sodium benzoate. Black Prune: prune, salt, sugar, licorice, sodium benzoate, black coloring.